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Best Ipa

Chasin' Freshies and Chainbreaker made this list of Top IPAs (@Thrillist)
from thrillist

The Definitive Top 10 IPAs, as Chosen by a Hopped-Up Panel of Beer Writers

Chasin' Freshies and Chainbreaker made this list of Top IPAs (@Thrillist)

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from Craft Beer & Brewing Magazine

How to Brew Your Best IPA Ever

If you’re ready to take your IPA to the next level, and maybe even win an award along the way, use these tips to improve your odds of making the final round. https://beerandbrewing.com/VtXo8ykAAMgVjygC/article/how-to-brew-your-best-ipa-ever

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Stone IPA: By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale-and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. #craftbeer #stonebrewing

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Spicy Beer Shrimp! This recipe is a great recipe I found online for cooking with shrimp and beer. I have tried this with craft beer types as follows: stouts, lagers, IPA’s, and cream ale. Personally I thought the lightness of the lager and cream ale were the best they gave you a little bit of flavor and did not attribute the hoppiness that threw in a weird but delightful new flavor.

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from Popular Mechanics

The Country's Best Beer Just Got Better

Heady Topper by Vermont brewery The Alchemist is a world-beating IPA. Now if only you could find some.

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from Nordstrom

Copper Party Cup

Perfect for everything from Moscow Mules to IPAs, this essential cup is cast in shining copper plate for a stylish upgrade to a party classic.

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Oh you know you just checked which wine pairs with thin mints...
from thrillist

These Are the Wines You Need to Pair With Your Girl Scout Cookies

Oh you know you just checked which wine pairs with thin mints...

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from The Beeroness

Homemade Beer Mustard

Homemade Beer Mustard from The Beeroness. "Mustard is a great way to introduce people to the flavors of craft beer in the kitchen. Because of the relatively small amount of beer called for in this recipe I like a strong IPA with low notes of malt, caramel and nuts."

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Food isn’t always an afterthought at breweries: take, for example, these spots that put almost as much love into their food menus as they do to their tap offerings. Come for the brisket and IPA. Stay for the dan dan noodles and lager.

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