8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It came out moist, tender and is the best turkey I think I have ever eaten. Stop by and learn how to smoke one yourself!
25 Marinated Grilled Chicken Recipes for you to choose from: the very best of the best- including recipes like Grilled Greek Lemon Chicken, Hawaiian Chicken Skewers, Sticky Asian Grilled Chicken, Grilled Hard Cider Chicken, Grilled BBQ Chicken and Vegetables in Foil- and so many more!
Homemade Sausage Recipe: Italian Sausage Recipe by ePressureCooker.com. Make homemade Italian sausage in your food processor: its easy to make, it costs a fraction of the price of commercial sausage, without all the additives and preservatives, less fat and calories, and best of all, its delicious!