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The best, no fail, lemon meringue pie. The meringue stays fluffy and does not pull away from the crust. The filling does not get runny, it stays perfectly together when you slice the pie.

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from Taste of Home

Mile-High Cranberry Meringue Pie

Mile-High Cranberry Meringue Pie Recipe -Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results. —Marcia Whitney, Gainesville, FL

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from Delightful E Made

Coconut Cream Pie

This classic cream pie is made even more amazing with a gorgeous meringue and perfectly creamy coconut custard filling. One of the best pie's you'll ever have!

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from Food & Wine

S'mores Bars with Marshmallow Meringue

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from Taste of Home

World's Best Lemon Pie

I always add about 3 tablespoons of orange juice to my lemon pies. Love them, but sometimes the lemons can be very tart.

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