This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.

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The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. The dish is finished off with more basil and fresh coriander. Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. Enjoy!

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Mussels with white wine & butter sauce. Served in our beautiful new bowl from UncommonGoods. This mussels recipe is easy and so delicious. Your guests will keep asking for more. Don't forget the crusty bread for the wine, butter and garlic sauce. Don't forget to check out an amazing selection of unique handcrafted goods at UncommonGoods!

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Restaurant Style Mussels With Garlic Wine Sauce--this is the best mussel recipe I've ever used. HIGHLY recommended.

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beer steamed mussels steamed in ale of your choice with garlic, butter and fresh orgegano

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It’s no secret that I adore mussels. This is one of the best. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping.

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A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.

Mussels Fra Diavalo: A classic summer dish that is best served with lots of crusty bread for dipping.

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Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping | #clams #appetizer

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