The Best OLIVE OILS What’s the best bottle for your money? Real Simple staffers and Nicholas Coleman, the chief olive-oil specialist at Eataly, New York City’s Italian-food mecca, sampled nearly 100 to find out.
Quinoa Taco Meat 1 cup (184 g) tri-color, white, or red quinoa 1 cup (240 ml) vegetable broth* 3/4 cup (180 ml) water SEASONINGS 1/2 cup (128 g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp (3 g) nutritional yeast 2 tsp ground cumin 2 tsp ground chili powder 1/2 tsp garlic powder 1/2 tsp each sea salt and black pepper 1 Tbsp (15 ml) olive or avocado oil
The Best Chicken Marinade Ever! Whisk 1/4 cup extra virgin olive oil, 1/2 cup soy sauce, 1 tsp minced garlic cloves, 3 Tblspns brown sugar, 1 Tblspn parsley flakes, 1 1/2 Tblspns McCormick brand "Montreal Chicken Seasoning" (it can be found in the spice aisle of the grocery store) in a medium sized bowl. Add chicken. Marinate chicken at least 1 hour and then bake or grill as desired. by sonya