The Best OLIVE OILS What’s the best bottle for your money? Real Simple staffers and Nicholas Coleman, the chief olive-oil specialist at Eataly, New York City’s Italian-food mecca, sampled nearly 100 to find out.
The Best Chicken Marinade Ever! Whisk 1/4 cup extra virgin olive oil, 1/2 cup soy sauce, 1 tsp minced garlic cloves, 3 Tblspns brown sugar, 1 Tblspn parsley flakes, 1 1/2 Tblspns McCormick brand "Montreal Chicken Seasoning" (it can be found in the spice aisle of the grocery store) in a medium sized bowl. Add chicken. Marinate chicken at least 1 hour and then bake or grill as desired. by sonya
Sometimes the color of the logo is enough of a statement that its best to keep it simple. I love how the gold foil against the black label stands out and you're able to realize the logo is simply 3 olive leaves.