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When I was in college, I worked for a small restaurant that made the BEST salad dressings. Seriously, I could practically drink them straight! One of the most popular was their Honey Balsamic vinaigrette, and the head chef was kind enough to share the recipe with me. I have modified it a bit, to reduce...Read More »

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from FN Dish – Food Network Blog

Home Cook Cheat Sheet: Salad Dressing Secrets [INFOGRAPHIC] — All-Star Academy

Let's be honest here, the only thing many of us really care about when it comes to salad is the dressing. That's where all the flavor is, and that's what makes a salad memorable. Heck, that's often...

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Honey-Citrus Vinaigrette 1 garlic clove, minced 1/2 T grated onion 1/3 C fresh orange juice 3T fresh lime juice 2T honey 3/4 t cumin 1/2 t salt 1/4 t ground black pepper 1/2 C vegetable oil 3. Place all ingredients in a tightly sealed jar and shake your bootie (and the jar) vigorously. Store in the fridge, and shake before dressing salad.

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