Best Burgers EVER! - these are hands down the best burgers I've ever eaten! SO good!!! Hamburger, onion, basil, teriyaki sauce, bread crumbs, parmesan cheese. We like to double the recipe and freeze uncooked hamburgers for a quick meal later. Great for tailgating!!
If you are looking for the perfect thing to cook in the smoker for this Labor Day, look no further than smoked pork steaks. Dry brined, seasoned with my original rub (purchase recipes here) and then smoked for about 2.5 hours. Glazing with my barbecue sauce (purchase recipes here) is optional but highly recommended. Have a great Labor Day! Get the Recipes for Jeff’s Rub and Sauce You and your guests deserve the very best this Labor Day so be sure to season these pork steaks real…
There is something about smoked meat that makes it taste so much better. This is especially true when in comes to smoked turkey. The juiciness and deep flavor can’t be beat. Fortunately, smoking a turkey at home isn’t hard to do. With an approximate investment of fifty dollars in a charcoal smoker, you’ll soon be …
Learn How to Perfectly Smoke Any Kind of Meat with This Chart
As the weather starts to warm up, grilling and other outdoor cooking sounds better and better. If you're interested in doing some slow cooking with your electric smoker, this chart tells you how to do it right with 17 different kinds of meat.
Making smoked beer can chicken is easier than you think if you use bottled marinade or salad dressing and a store bought barbeque rub. Cook the beer can chicken in an electric or gas smoker. Or you can smoke beer can chicken in a grill type smoker like a Green Egg or Kamodo Joe. Best of all? Smoked beer can chicken tastes great and is worth the little bit of effort!
8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/