Find out which cuts of beef are best on the grill, and which ones should be braised or smoked!

Find out which cuts of beef are best on the grill, and which ones should be braised or smoked!

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This recipe uses a rib eye steak, which I think gives you the best combination of good marbling, tenderness, and flavor; although feel free to experiment with other cuts. Thickness of the steak; however, is very important… a minimum of one inch.  Well, you ready… Let’s get into the kitchen.

This recipe uses a rib eye steak, which I think gives you the best combination of good marbling, tenderness, and flavor; although feel free to experiment with other cuts. Thickness of the steak; however, is very important… a minimum of one inch. Well, you ready… Let’s get into the kitchen.

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10 Guides to the Best Cuts of Beef and How to Cook them
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It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.

It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.

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How to dry age your own steaks at home.  I really want to do this!
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