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from Serious Eats

The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

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from Budget Savvy Diva

The BEST Steak Marinade EVER

Marinade: 1 tablespoon olive oil, 1 garlic clove-minced, 1 tablespoon Worcestershire sauce, 1 tablespoon balsamic vinegar, 1/2 teaspoon of onion powder, 1 teaspoon yellow mustard, 1 tablespoon soy sauce,1/4 teaspoon of pepper

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from About.com Food

Homemade Steak Sauce

Homemade steak sauce - awesome, kids love it, and because all of the steak sauces I can purchase have preservatives in them!

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from Plain Chicken

Morton's Steakhouse Marinade

Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!

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from foodnetwork.com

Rib Eye Steak with Onion Blue Cheese Sauce

BEST STEAK SAUCE EVER!! Rib Eye Steak with Onion Blue Cheese Sauce Recipe : Ree Drummond : Food Network - FoodNetwork.com I USE IT FOR VENISON BACKSTRAPS.

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Best Steak Marinade EVER: 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 1/4 cup Worcestershire sauce, 1 1/2 tbsp garlic powder, 3 tbsp dried basil, 1 1/2 tbsp dried parsley flakes, 1 tsp ground pepper, 1 tsp minced garlic. This is great on chicken too.

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from Serious Eats

The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

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3

Hamburger Steak & Gravy is one of our all time favorite comfort foods and this is THE BEST recipe in the world! The meat is seasoned perfectly and the homemade gravy is unlike any other! This is guaranteed to be a family favorite!

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