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Onion & Spinach Pakoras~ delicious Indian appetizers. Recipe from http://scrumpdillyicious.blogspot.ca/2012/07/onion-spinach-pakoras.html?m=1.

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Crispy Potato Bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp cornflour 3 tbsp lemon juice 1 tsp salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp fresh coriander, chopped very finely ½ tsp carom seeds 2 ½ tsp turmeric 1 ½ tsp sugar Oil to deep fry

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Onion Bhajis. If you have never had a bhaji you need to try one! They are delicious and DF GF! This recipe is a little more involved then others but looks well worth it. Alternately, go down to your local Indian takeaway!!

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from Immaculate Bites

Bhajias

Bhajias, East African Snack,  enjoyed  especially in Kenya and Tanzania, a cultural import from the Indians dipped  in  a thick gram flour paste of spices ,herbs and fried until crispy.  Quick, Easy and Utterly Addictive!!! Words can begin to describe these fried potatoes – paired ...

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KADHI PAKORA RECIPE Kadhi Pakoda recipe (#LC14035): Learn how to make Kadhi Pakoda also known as Kadhi Pakora is a yogurt based delicacy with fenugreek or methi dumplings. It is a delight to have on a crisp winter day.
from Recipes with step by step photos to Look and Cook

How to make kadhi pakora

KADHI PAKORA RECIPE Kadhi Pakoda recipe (#LC14035): Learn how to make Kadhi Pakoda also known as Kadhi Pakora is a yogurt based delicacy with fenugreek or methi dumplings. It is a delight to have on a crisp winter day.

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from Yummy Indian Kitchen - Indian Food Recipes

Spinach Fritters Recipe, Palak Bhajia(Pakora)

Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make these spinach fritters….

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from Indian food recipes - Food and cooking blog

Dahi Bhalla

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from by Tarla Dalal

Cheese and Spring Onion Samosa

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