Gooey Hot Fudge Sauce- This gooey hot fudge sauce recipe is about the best one I've ever tried, and I've tried a LOT. It's perfect on ice cream, especially warm, but it's also really good for dipping cookies. Ingredients •2 cups (12 ounces) semisweet chocolate chips •2 tablespoons butter •1/2 cup half-and-half •1 tablespoon corn syrup •1/8 teaspoon salt •1/2 teaspoon vanilla extract
Travel with Chef Dez from Big Green Egg Canada to the Netherlands this September! #egghead4life #biggreenegg #biggreeneggnation #biggreeneggcanada #culinary #culinaryadventures #eggscape #travel #grouptravelexpert #destination #passportready #instago #traveladdict #chef #chefdez #chefdezoncooking by magicalfamilyadventures
Big Green Egg Canada “The Big Green Egg offers me an unparalleled charcoal cooking experience – whether it is a low, slow pork shoulder or a flash-seared beef steak, I am in total control of the heat and smoke. Big bold flavors, intense aromas and juicy meats, wow!” Michael Olson Chef Professor Canadian Food & Wine Institute Niagara College
Once you try this brined turkey, you’ll agree that nothing does a better job of roasting meats than the EGG. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more chips in increments during cooking. This turkey would be great for holidays, and you can use the leftovers to make wonderful sandwiches.