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Baby back ribs on the BGE: apply rub and wrap in refrigerator for one hour, cook 4-5 hours min at 225, cook to 160 degrees at thickest part and until meet pulls way from end of rib. Let rest in foil for 15-30 min.

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<3 Pappasitos "Mantequilla Sauce" ~ Uncle Julios "Mexican Butter Sauce" ~ The Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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