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Baby back ribs on the BGE: apply rub and wrap in refrigerator for one hour, cook 4-5 hours min at 225, cook to 160 degrees at thickest part and until meet pulls way from end of rib. Let rest in foil for 15-30 min.

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What is better than a Big Green Egg? Two Eggs of course. This custom table by Fireside Outdoor Kitchens & Grills, designed by Greig McCully is available at www.firesideoutdoorkitchens.com

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Asian Dipping Sauce

Asian Dipping Sauce on BigOven: This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.

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Kick Ass Habanero Hot Sauce Recipe - Grill Grrrl Blog: Grill Girl, Big Green Egg Recipes, Healthy Grilling Recipes, Tailgating Recipes, Paleo Recipes

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Advice For a New Outdoor Kitchen - Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Cajun Smoked Beer Can Chicken

Smoked Cajun Chicken - This is the best chicken that I have ever had! I purchased a Big Green Egg Smoker and was looking for new recipes and discovered this. I found the recipe on the website The Smoker King (smokerking.com). I think the key part of this recipe is the injection. It makes the chicken so tender and juicy. The chicken is injected with a butter mixture. Leave it to me to find the only unhealthy recipe for chicken on the internet!

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