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Recipe: Big Red Cake

Confession: I’m not a baker ― not even in the slightest sense of the word. In…

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Big Red Cake Recipe 1 box yellow cake mix 2 sm. boxes vanilla instant pudding 2 sm. boxes cherry gelatin 1 can Big Red soda 1 (8 oz.) tub Cool Whip Bake in 9 x 13 inch pan. Bake cake according to box directions. Remove from oven and poke holes in it with a toothpick. Immediately pour mixture of gelatin, 1/2 cup hot water and 1/2 cup Big Red over top. Cool. When completely cool top with mixture of Cool Whip and pudding mixed according to box directions.

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I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.

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