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from Zena 'n Zaatar

Mediterranean Chickpea Salad Sandwich (Vegan)

Mediterranean Chickpea Salad Sandiwhc with Creamy Vegan Tzatziki (V) | Zena 'n…

from Olivia's Cuisine

New York-Style Bacon Egg and Cheese Sandwich

New York-Style Bacon Egg and Cheese Sandwich | | The breakfast sandwich that conquered the Big Apple.…


The Muffaletta Sandwich, also known as the 'Really Big Sandwich' is one of Stud's favorites! Made with a Round, Crusty Italian Bread...

from The Kitchn

How To Make a Sandwich for a Crowd

My dad was one of eight children, and his mother and father owned a general store and deli after escaping the New Jersey suburbs for a small town in Vermont, which is just to say — my grandmother knew how to make a big sandwich for a crowd. I spent many summers in her kitchen preparing picnic lunches for two or three aunts and a circus of cousins to take to the lake. These large sandwiches became a staple of summer. They were filling, could be made well in advance, and traveled well. Over…


The Dagwood

The Dagwood-- This catchall for whatever ingredients you might have on hand was inspired by the towering sandwich that the character Dagwood in the syndicated comic strip "Blondie" liked to eat.

from Life Tastes Good

Barbecued Chicken on Garlic Toast #EffortlessMeals

Barbecued Chicken on Garlic Toast | by Life Tastes good | Crisp buttered garlic toast topped with tangy barbecued pulled chicken is a big sandwich so thick you have to open your mouth extra wide to get that first scrumptious bite! #LTGRecipes #EffortlessMeals

from Serious Eats

The Food Lab: How to Make a Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich

Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwiches - sounds awesome for camping/picnics

from The Kitchn

How To Make Homemade Sauerkraut in a Mason Jar

When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store. It's crunchy and delightfully sour, perfect for topping a round of beer-braised brats or layering into a big sandwich. Don't worry about needing a special crock or making so much you'll be eating it for months. Today I'm showing you how to make a small batch of sauerkraut in a mason jar — it's just enough kraut to get you hooked!