Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.
Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani. Particularly, Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. It is also a staple part of Pakistani Cuisine due to its exotic flavor …
Paneer Biryani, unlike other regular Vegetable Biryani is an enhanced version of Pulao Rice.Perfect to make for a celebration or even as a part of weekend Menu. Also featuring my grand ‘New’ Staub Cocotte from Zwilling UK.
The authentic Hyderabadi Biryani is the king of all Indian Biryani recipes that you will ever savour. Named after one of the famous Indian cities, a truly delicious Hyderabadi Biryani. If you want this recipe please visit this link http://www.sailusfood.com/2010/02/14/hyderabadi-chicken-dum-biryani/