Pinterest • The world’s catalog of ideas
from Something Swanky

Mile High Perfect Biscuits

Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!

14.5k
1.1k
8
from Dessert Now, Dinner Later!

Foolproof Flaky Biscuits

The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over! (Tips, Tricks, & Photo Tutorial Included!)

12.3k
1.2k
12

I made these biscuits and they are awesome! Make sure you knead the dough to make them rise really high.

6.1k
589
1

Paula Deen Biscuits > Need: 2 cups all-purpose flour, 1 teaspoon sugar, 1 tablespoon baking powder, 1 teaspoon salt, 8 tablespoons cubed butter, 3/4 cup milk. Preheat oven to 425 degrees.

12.5k
1k
8
from The Chunky Chef

Buttermilk Biscuits

Buttermilk Biscuits and Sausage Gravy - Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy... classic down home cooking!

4.8k
401
4

Rate 5 these are awesome. Taste just like KFC. Just be fore warned, the batter is sticky at first until you knead it on the board with the extra flour. I thought I did it wrong, once you knead it, it all comes together and they are delicious. KFC biscuits.

6.6k
643
1
from After Orange County

Simply irresistible cream biscuits

SIMPLY IRRESISTIBLE CREAM BISCUITS #Cream #Biscuits #Recipe | www.AfterOrangeCounty.com

884
56
from Girl Versus Dough

Flaky, Fluffy Southern Buttermilk Biscuits

Flaky, fluffy southern buttermilk biscuits. ❊

2.1k
159
Red Lobster Cheddar Bay Biscuits - omg these are delicious and easy. I added some bacon pieces too, but you don't need it.
from Damn Delicious

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits - omg these are delicious and easy. I added some bacon pieces too, but you don't need it.

9.1k
779
6
from King Arthur Flour

Baking Powder Biscuits

Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling... just like pasta dough) - King Arthur

2k
164
2