Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed 1/2 cup grape tomatoes, roughly chopped 1/2 cup chopped bell peppers 1/4 cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive oil 2-3 tbsp freshly squeezed lime juice (about half a lime) Pepper, to taste
I love Chic chis Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldnt find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own Fiesta Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves…
Black Bean and Corn Salsa. Only problem with this recipe is it doesn't LAST! My absolute favorite salsa...you can simplify by using purchased canned ingredients or use all home made and home grown. I have started using my own dried beans...such a flexible recipe!
These Southwest Chicken and Rice bowls are packed with flavor and perfect for weeknight meals. Filled with tender chicken, brown rice, bell peppers, corn, black beans, and a mixture of spices, this zesty dish is simple to prepare and ready in no time!