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Yotam Ottolenghi's aubergine with black garlic recipe

Super nice Aubergine with garlic (if there is no black garlic, just take a bit of white one).


Scallops with Black Garlic and Chorizo | Black Garlic

Black Garlic, Sesame, & Shiitake Cod

Shiitake Cod,Sesame Shiitake,Garlic Sesame,Unique Flavors,Black Garlic,20 Minutes,Yummy Yummy,Books,Seafood


Black garlic has been on my list of ingredients to cook with and now thanks to my friend, Jaden of Steamy Kitchen who had a package of black garlic cloves sent to me via David of Earthly Delights,  black garlic is gently perfuming my kitchen with it’s mild pungence. I grew up with fiercely fermented,…


Black Garlic is More Treat Than Trick

Black Garlic (scheduled via

The Health Benefits of Black Garlic

Though not as well known as its white counterpart, black garlic is enjoying a rise in popularity in gastronomic circles and the alternative medicine field. Introduced to the health and food markets about five years ago by the Koreans, garlic becomes "black garlic" through a monthlong process of fermentation under strictly controlled heat...

Pan Seared Marlin Fillet with Black Garlic,Chilli & Lemongrass Sauce, Balsamic Vinegar Reduction and Aglio Olio Pasta : Fine Dining Features Recipe