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Yotam Ottolenghi's aubergine with black garlic recipe

Super nice Aubergine with garlic (if there is no black garlic, just take a bit of white one).

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Scallops with Black Garlic and Chorizo | Black Garlic

Black Garlic, Sesame, & Shiitake Cod

Shiitake Cod,Sesame Shiitake,Garlic Sesame,Unique Flavors,Black Garlic,20 Minutes,Yummy Yummy,Books,Seafood

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Black garlic has been on my list of ingredients to cook with and now thanks to my friend, Jaden of Steamy Kitchen who had a package of black garlic cloves sent to me via David of Earthly Delights,  black garlic is gently perfuming my kitchen with it’s mild pungence. I grew up with fiercely fermented,…

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Black Garlic is More Treat Than Trick

Black Garlic (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post16619956&utm_campaign=scheduler_attribution)

The Health Benefits of Black Garlic

Though not as well known as its white counterpart, black garlic is enjoying a rise in popularity in gastronomic circles and the alternative medicine field. Introduced to the health and food markets about five years ago by the Koreans, garlic becomes "black garlic" through a monthlong process of fermentation under strictly controlled heat...

Pan Seared Marlin Fillet with Black Garlic,Chilli & Lemongrass Sauce, Balsamic Vinegar Reduction and Aglio Olio Pasta : Fine Dining Features Recipe