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from Vegan Richa

Vegan Dal Makhani - Black Gram and Kidney Beans in Creamy Buttery Gravy. Glutenfree Recipe

Vegan Dal Makhani - Black Gram and Kidney Beans in Creamy Buttery Gravy. Glutenfree Recipe - Vegan Richa

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from Veg Recipes of India

Mah ki dal recipe (kaali dal)

maah ki dal or kaali dal recipe - punjabi dal made from whole black gram or urad dal. step by step recipe.

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from Veg Recipes of India

Amritsari dal recipe | langarwali dal

amritsari dal or langarwali dal – simple punjabi dal made with whole black gram and chana dal.

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from Joanne Eats Well With Others

Dal Makhani (Black Lentils with Rich Tomato Sauce)

Dal makhani - a popular Indian recipe made from whole black lentils simmered in a rich tomato sauce with spices and butter. These are probably the most delicious lentils you will ever eat!

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from Delightful-Delicious-Delovely

Vegan Creamy Dal Makhani Punjabi-Style (Black Gram/Urad Dal & Rajma) – for the Slow Cooker

All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. I love Indian food.…

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from in pursuit of more

Authentic Italian Chickpea Flat Bread

AUTHENTIC ITALIAN CHICKPEA FLAT BREAD: (2.5) cups chick-pea flour (also called gram or garbanzo flour) (3.5) cups fresh cold water (1 tsp) salt & black pepper, or to taste (1/4) cup extra virgin o

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from Indian food recipes - Food and cooking blog

Allam Pachadi – Ginger Chutney

1 1/2″ to 2″ ginger root, remove skin, slice (reduce if you can’t take spice) 1 tbsp split black gram dal (minapa pappu) 1 1/2 tbsps bengal gram (senaga pappu) 1 green chilli 2 dry red chillis (adjust to suit your spice level) 2 garlic cloves (optional) small lemon sized tamarind 2-3 tbsps grated jaggery 1/4 cup water (adjust) salt to taste 2-3 tsps oil For tempering/poppu/tadka: 1/2 tsp mustard seeds 6-7 fresh curry leaves 1 tsp oil or ghee

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