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Dal (lentils) is one of my top foods. Dal Makhani, which literally means buttery lentils. By no means it is an ordinary fare, but it is extraordinarily simple to cook. Of course it is not just lentils and butter, but has a host of other spices you would expect in Indian cuisine, making it a delightful accompaniment to Naan or lightly spiced Basmati Rice

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from Viktoria's Table

Mushroom salad with lentils and caramelized onions

Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. | www.viktoriastable.com

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from Turnip the Oven

Easy Black Lentil Chili

This easy black lentil chili is gluten-free (with a vegan option) and freezer-friendly. On a chilly evening, it doesn't get more comforting than this!

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from Food & Wine

Slow Cooker Ethiopian-Spiced Chicken and Black Lentil Stew

The Ethiopian spice blend called berbere adds delicious warmth to this black lentil and chicken stew.

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from The Mediterranean Dish

Mujadara: Lentils and Rice with Crispy Onions

Mujadara: lentils and rice | The Mediterranean Dish. The intense flavor in this humble Middle Eastern dish of lentils and rice with lots of crispy onions will wow you!

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from Bon Appetit

Spiced Black Lentils with Yogurt and Mint

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from Natural Noshing

Beluga Bread

What is "Beluga Bread" you may ask? It's a bread-like invention using black Beluga lentils (of course haha)! These small black lentils were on sale at the local health store and I just had to try t...

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from Sarah's Cucina Bella

Balsamic Kale and Black Lentils

Balsamic Kale and Black Beluga Lentils. Mmm! Lentils, kale, balsamic vinegar, sweet bell pepper, onion, garlic, and feta cheese. YES!

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