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Longhorn Steakhouse Black and Blue Margarita.. Serve on the rocks. Berry Puree: 1 pt each black and blue berries. 1/4 c sugar Juice of 1/2 lime. Add the berries,sugar and lime juice to a med saucepan. Cook on low, covered, 20 to 25 min. Using fine mesh strainer, press the berries to extract all juice/puree. re-frigerate to cool completely. LIME SUGAR: 2 c sugar Zest of 3 limes. 1 lime wedge / Mix sugar and lime zest. Use lime wedge to rim the glasses, dip in the lime sugar. **SEE COMMENTS

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Black Bean, Spinach, and Corn Enchiladas

Black Bean, Spinach, and Corn Enchiladas. Sauce note: sauté chopped onion and one clove garlic, add cumin, salt in small saucepan. Add one can chopped tomatoes and 3 TBs chipotle sauce. Blend.

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Simple way to spice up Black Beans..... In a saucepan combine 1 can black beans, 1 small onion, and 1 clove garlic, and bring to a boil. Reduce heat to medium-low. Season with 1 tbsp chopped fresh cilantro, 1/4 tsp cayenne, and salt to taste. Simmer for 5 minutes, and serve.

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CHICKEN AND CABBAGE CHILI -- 2 C. chicken broth -- 1T. cumin -- 1T. chili powder -- 1t. cayenne pepper -- 1 t. black pepper -- 4 oz. cooked chicken, cubed -- 1 C. shredded cabbage -- Pour the broth into a saucepan and place over high heat. Stir in cumin, chili powder, cayenne and black pepper. Bring to a boil. Once boiling carefully stir in the chicken and cabbage. Reduce heat to med. and cover simmer the chili for 15 minutes or until heated through

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bruschetta with roasted pumpkin, white cheese & arugula 2 slices of toasted breadwhite cheese [ie. ricotta, gruyere, goat] arugularoasted pumpkin*orange-ginger syrupsea salt & freshly ground pepper cover toasted bread with white cheese and roasted pumpkin. sprinkle with arugula and pour ginger syrup. season with salt and freshly ground black pepper. *orange-ginger syrup8 oz orange juice1 tsp honey 1 tbsp freshly grated ginger pour ingredients in saucepan, simmer for about 15 minutes

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