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from Bon Appetit

Black Sea Bass with Chile Salt

Black Sea Bass with Chile Salt by Kevin Morrison, bonappetit #Black_Sea_Bass Delicious idea for a delicious, healthy dinner.

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from foodnetwork.com

Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish

Get this all-star, easy-to-follow Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish recipe from Bobby Flay

from foodnetwork.com

Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish

Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish recipe from Bobby Flay via Food Network (Triple the fennel, add a dash of tequila and skip the honey)

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from NYT Cooking

Chile-Crusted Black Sea Bass

This recipe came to The Times from the chef Kerry Heffernan, who developed it after an afternoon fishing off Long Island for striped bass but catching black sea bass instead It was refined in his kitchen in Sag Harbor, then taken back to Brooklyn for further work It results in fillets of marvelous, flaky simplicity, with a blistering crust that intensifies the sweetness of the fish

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from Martha Stewart

Bass Recipes

Before cooking, marinate striped bass fillets in olive oil, lemon juice, garlic, and your choice of thyme or oregano. If it's not grilling weather, prepare this dish on the stove top using a cast-iron grill pan.

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