Soho: Although my favorite bagel place was once Murray Bagels, it has now become Blackseed. The bagels are a tad smaller, but so much better. The staff comes in at 4 am to start baking a range of flavors including salt, sesame and everything. With a small menu of about 10-15 different sandwiches, they make only enough for each day, allowing them to close at 4 pm. 170 ELIZABETH ST, NEW YORK, NY 10012 OPEN: 7AM-4PM, 7 DAYS A WEEK

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Hand-rolled bagels from Black Seed Bagels in NOLITA. Favorites include: beet-cured gravlax, a basic tuna salad, Tobiko spread, and the egg salad (though it’s heavy on the dill).

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Beet cured lox bagel at Black Seed, NYC’s Most Ambitious New Bagel Shop -- Grub Street

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The city's next legendary bagel - had these this week and they are just like I like them (fire roasted dark!)

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