a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.
I absolutely LOVE this Green Bean Salad with Greek Olives and Feta Cheese, so I updated the recipe with a dressing that's a bit easier to make. And this favorite summer green bean salad is low-carb, gluten-free, South Beach Diet friendly, and perfect for Meatless Monday! [found on KalynsKitchen.com]
This Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro is one of the best things I've ever made with quinoa, partly because of the delicious lime-Ancho dressing used here. This salad would be perfect for Cinco de Mayo, or any summer party where you want a salad that will wow people. [from KalynsKitchen.com]
Jack's Ultimate Steak Marinade - steaks marinated in red wine, chili sauce, red wine vinegar, Worcestershire sauce, onion, garlic, salt, pepper and a bay leaf. This marinade is seriously delicious! Our new go-to marinade. TONS of great flavor!!