4 Small Boneless Skinless Chicken Breasts (about 1 lbs.) 1/2 Cup Cajun Blackening Spice 3 Tablespoons Cooking Oil (or more depending on the size of the pan) 1/2 Cup Butter 2 Garlic Cloves, minced 1/4 C. Dry White Wine (or chicken broth) 2 Cups Heavy Cream 1 3/4 Cup Freshly Grated Parmesan Cheese 1 Cup Roughly Chopped Sun-dried Tomato (in oil) 12 oz Tasso Creole Seasoning (to taste) 1 Pound Penne Pasta Chopped Parsley, for garnish
Blackened Chicken and Spaghetti Recipe with Tomato-Basil Wine Sauce. Try this perfect chicken and spaghetti dinner. Made with a light citrus wine sauce, fresh grape tomatoes and herbs. The perfect bite of comfort-by-carbs, but without the guilt! You will love this easy recipe.
This yummy, spicy Cajun Blackening Seasoning Recipe is a healthy, no (or low) sodium, spice blend mix that will save you money over prepackaged store-bought seasoning mix blends. ~ http://FlavorMosaic.com