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from Fresh Mommy Blog

Blackened Fish Tacos with Mango Salsa and Avocado Lime Dressing

Blackened Fish Tacos with Mango Salsa, Cilantro Lime Sauce and Mexican Street Corn! It's SO good (even approved from someone who doesn't really like fish)

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from Host The Toast

Blackened Fish Tacos with Avocado-Cilantro Sauce

Blackened fish tacos with avocado-cilantro sauce. This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong.

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from Host The Toast

Blackened Fish Tacos with Avocado-Cilantro Sauce

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com

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from Noshtastic

Blackened Fish Taco Bowls

Healthy fresh gluten free Fish Taco Bowls recipe! Cook it in minutes and serve over rice with generous helpings of Avocado, Black Beans and fresh vegetables

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from 101 Cooking For Two

Grilled Blackened Tilapia

Blackened Grilled Tilapia Recipe INGREDIENTS 4-6 Tilapia 2 Tbls. Paprika 2 tsp salt 2 tsp lemon pepper 1.5 tsp garlic powder 1.5 tsp ground red pepper 1.5 tsp dried, crushed basil 1 tsp onion powder 1 tsp dried thyme 1 cup unsalted butter, melted

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The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish.  I use a slightly modified version of  Emeril's recipe for Creole Seas...

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from Bloglovin’

Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo + Weekly Menu (Prevention RD)

Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo + Weekly Menu | Prevention RD | Bloglovin’

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from The Wicked Noodle

The BEST Blackening Seasoning

This awesome blackening spice and seasoning is fantastic on fish, chicken and anything else you can think to put it on. One of my most popular recipes!

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from Moms Need To Know ™

Blackened Fish Tacos with Cilantro Slaw

I am slightly addicted to fish tacos but don't like the way that so many places fry the fish. Blackening the fish gives these fish tacos so much flavor!

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