Smoked salmon and creme fraiche blinis recipe, NZ Woman's Weekly – Smoked salmon blinis are the perfect appetiser for Christmas day. Light and delicious, they will leave your guests with plenty of room to enjoy the main course! – foodhub.co.nz
Buckwheat blinis with beetroot and feta pâté, smoked salmon ribbons and caviart - See more at: http://bibbyskitchenat36.com/buckwheat-blinis-with-beetroot-and-feta-pate-smoked-salmon-ribbons-and-caviart/#sthash.4FYil3z1.dpuf
Blinis with smoked salmon recipe - By Australian Women's Weekly, These light and fluffy mini savoury pancakes make the ultimate dinner party starter or appetiser, and are divine served with a dollop of fresh cream, and tender smoked salmon.