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from Blue Apron

Beef Stew & Cheesy Mashed Potatoes with Carrots & Thyme

Chefs, the cooler weather is upon us—so for dinner tonight, we’re filling our bowls with deliciously hearty beef stew. Our flavorful broth (simmered with spices, tomato and beef demi-glace, for exquisite richness) is brimming with beef and carrots, one of our favorite seasonal vegetables.

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from The Kitchn

7 Reasons To Give Blue Apron a Try Today — Two Free Meals from Blue Apron

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from Blue Apron

Sweet Soy Chicken with Broccoli & Cashew Fried Rice

Soy glaze is an incredible variation on soy sauce. A little sweeter and thicker, it’s an ideal substitution in recipes that call for a syrupy sauce that will cling to hearty ingredients.

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from Blue Apron

Steaks au Poivre with Crispy Fingerling Potatoes & Sautéed Kale

The French bistro's in your kitchen tonight - serving up this peppercorn cream sauce covered steak.

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from Blue Apron

Heirloom Tomato & Fontina Grilled Cheese Sandwiches with Dijon-Dressed Summer Vegetables

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from Blue Apron

Tandoori Chicken & Brown Rice with Coconut-Tomato Sauce & Mint Yogurt

Sometimes—as in this recipe—all it takes are two deliciously contrasting ingredients to create that balance.

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from Blue Apron

Sirloin Tip Steaks with New Potato, Asparagus & Radish Hash

With other spring vegetables like radish and asparagus, juicy slices of sirloin and an Italian salsa verde, this is a new, gourmet spin on one of our favorite meals.

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from Blue Apron

Creamy Lemon Linguine with Caramelized Onion, Chard & Walnuts

We’re tossing the linguine with sautéed chard and caramelized onion in a creamy sauce made with Greek yogurt and a little butter.

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from Blue Apron

Maple-Glazed Turkey Breast with Mashed Potatoes, Green Beans & Maitake Mushrooms

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