How to clean Blue Crab Before you cook them. This is the way my hubby taught me but we usually do it once its been cooked *shrugs* we've always put them in boiling water after cooling them in ice water.
This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.