Garlic Crab from Food.com: This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.
Sartin’s “Barbecued” Crabs Recipe - The cooks at Sartin's Seafood, a popular restaurant in Nederland, in southeastern Texas, dust their crabs with their famed Cajun-style seasoning and deep-fry them.- Saveur.com
Roasted Red Pepper and Blue Crab Bisque from the Chesapeake Bay - A recipe for velvety bisque made with roasted red peppers and blue crab caught directly from the Chesapeake Bay in Maryland during our anniversary trip. Let's go crabbing!