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Garlic Crab

Garlic Crab from Food.com: This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

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Louisiana Blue Crab Gratin

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Scottish Crab Bisque (Partan Bree)

Partan Bree (Scottish Crab Bisque) Roasted crab shells and sherry lend sweet depth to this luscious bisque from chef Michael Smith of the Three Chimneys restaurant on Scotland's Isle of Skye. This recipe first appeared in the 2012 SAVEUR 100, with the article Three Chimneys.

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Roasted Red Pepper and Blue Crab Bisque from the Chesapeake Bay - A recipe for velvety bisque made with roasted red peppers and blue crab caught directly from the Chesapeake Bay in Maryland during our anniversary trip. Let's go crabbing!

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Louisiana Crab Boil Recipe

Louisiana Crab Boil Recipe. Step by Step directions how to prepare and cook Blue Crabs. Click on the picture to get this delicious Crab recipe.

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How to Steam Fresh Blue Crabs

How to Steam Fresh Blue Crabs | Have you ever enjoyed fresh blue crabs? Here's how to bring that great bay flavor home to try for yourself. Recipe and How to at GirlCarnivore.com

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Basic Steamed Blue Crabs

Basic Steamed Blue Crabs. Summer here in Texas. We are headed to Galveston and hope to bring some of these back!

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Chili Crab

Chili Crab recipe - While this dish is traditionally prepared with green mud crab in Malaysia, I used a 2-lb Dungeness crab. If you can’t find green mud crab or Dungeness crab in your area, you can always use another crab—stone crab or blue crab. #malaysian #crab

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CRABH MEAT STUFFED SHRIMP • U/12 Gulf shrimp, butterflied with tail on Crab meat mix: • 3 lbs. jumbo lump blue crab meat • 1 Tbsp. Coleman’s dry mustard • 1 large yellow onion, finely chopped • 2 large eggs • 1 Tbsp. Spanish paprika • ¼ cup A-1 Sauce • 1 tsp. Louisiana Hot …

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Louisiana Blue Crab Gratin

This fantastic gratin highlights every thing delicious about Blue Crab from Louisiana, from NoblePig.com. #spon

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Maryland Crab Soup Recipe (10 servings) 2 can (14.5 ounces each) stewed tomatoes 3 cup water 1 cup fresh lima beans 1 cup frozen corn 1 cup carrots, sliced 2 tbsp onion, chopped 2 tbsp Old Bay seasoning 2 cup beef broth 1 lb blue crab crabmeat 10 blue crab claws, optional 1 gal water, for boiling crab claws

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Steamed Maryland Blue Crab with Old Bay

Steaming is a great cooking method for Maryland blue crab. Not only does it result in tender, succulent flesh, but it also means you can flavor the steaming liquid and this flavor will soak into the crab, giving it a subtle yet very nice taste. The following recipe calls for beer, vinegar, salt and seafood seasoning to act as the steaming liquid, and these flavors are fantastic with the crab.

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Blue Crab Beignets

Blue Crab Beignets | "These savory beignets are a staple at my restaurant, La Petite Grocery. They're a cross between a Mediterranean cod fritter and a crab-stuffed Louisiana beignet—and it's the reason LPG is as popular as it is today." -Justin Devillier @pannacooking

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Shell Lickin' Spicy Garlic Crabs

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)

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Blue Crab Beignets

Bon Appetit (May): Blue Crab Beignets - Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally addictive fritters from La Petite Grocery, a new-school NOLA bistro.

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