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from SAVEUR

Sartin’s “Barbecued” Crabs

Sartin’s “Barbecued” Crabs Recipe - The cooks at Sartin's Seafood, a popular restaurant in Nederland, in southeastern Texas, dust their crabs with their famed Cajun-style seasoning and deep-fry them.- Saveur.com

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from Key Ingredient

Batter-Fried Hard-Shell Blue Crab

The Local Palate, June/July page “This dish is a real Lowcountry oddity inspired by my friend Tia Watson. Crab crackers are appropriate, or ...

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from Etsy

Blue Crab with shrimp, seafood, restaurant or kitchen art

Hey, I found this really awesome Etsy listing at https://www.etsy.com/listing/181995548/blue-crab-with-shrimp-seafood-restaurant

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from A Culinary Journey With Chef Dennis

Maryland Jumbo Lump Crab Imperial

What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish from days gone by, Crab Imperial!

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from Just A Pinch Recipes

Shell Lickin' Spicy Garlic Crabs

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)

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