Steaming is a great cooking method for Maryland blue crab. Not only does it result in tender, succulent flesh, but it also means you can flavor the steaming liquid and this flavor will soak into the crab, giving it a subtle yet very nice taste. The following recipe calls for beer, vinegar, salt and seafood seasoning to act as the steaming liquid, and these flavors are fantastic with the crab.
Low Carb Crab Cakes with Mustard Sauce Recipe with Blue Crab Meat, Red Bell Pepper, Green Bell Pepper, Parsley, Mayonnaise, Egg, Worcestershire Sauce, Crab Seasoning, Dijon Mustard, Lemon Juice - Low Calorie and Gluten Free
Maryland Crab Soup Recipe (10 servings) 2 can (14.5 ounces each) stewed tomatoes 3 cup water 1 cup fresh lima beans 1 cup frozen corn 1 cup carrots, sliced 2 tbsp onion, chopped 2 tbsp Old Bay seasoning 2 cup beef broth 1 lb blue crab crabmeat 10 blue crab claws, optional 1 gal water, for boiling crab claws