White Hot Chocolate Ingredients: 1 3/4 cups milk, divided 1/2 cup white-chocolate chips Whipped topping Blue sugar crystals and sprinkles In a small saucepan, heat 1/4 cup milk and chocolate chips over medium heat, whisking until chocolate melts. Stir in remaining milk and heat to warm. Pour into 2 or 3 glasses. Garnish with whipped topping and blue sugar crystals and sprinkles.
Longhorn Steakhouse Black and Blue Margarita.. Serve on the rocks. Berry Puree: 1 pt each black and blue berries. 1/4 c sugar Juice of 1/2 lime. Add the berries,sugar and lime juice to a med saucepan. Cook on low, covered, 20 to 25 min. Using fine mesh strainer, press the berries to extract all juice/puree. re-frigerate to cool completely. LIME SUGAR: 2 c sugar Zest of 3 limes. 1 lime wedge / Mix sugar and lime zest. Use lime wedge to rim the glasses, dip in the lime sugar. **SEE COMMENTS
Blue Ice Candy: 3¾ c white sugar. 1½ c light corn syrup, 1 c water,1 T flavoring ,blue food coloring.In a med saucepan, stir together the white sugar, corn syrup & water. Stir over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat. Add flavor & food coloring.Pour onto a greased baking sheet. Let cool & break into large pieces.