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Vicki's Blueberry Crunch Crust: 2 cups self rising flour,1stick room temp butter, 1 cup pecan pieces, mix until crumbly and press in bottom of 9x13 pan and bake for 20 min on 350. Filling: 8 oz cream cheese room temp, 16 oz powdered sugar 12 oz Cool whip combine and spread over cooled crust. Top with a can of Blueberry Pie filling and chill for 8 hours and "ENJOY"

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from Home Cooking Memories

Easy Blueberry Crunch Dump Cake

This Easy Blueberry Crunch Dump Cake recipe is so simple to make! You dump all the ingredients together, then bake, and you have a delicious dessert perfect for everything from a family celebrations to holidays. Top with whipped cream or vanilla ice cream for an even better treat!

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from Food.com

Best Blueberry Crisp

Best Blueberry Crisp from Food.com: This is wonderful served warm with vanilla ice cream or whipped cream --- you will love this crisp!

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from letsdishrecipes.com

Blueberry Crunch Granola Muffins

Blueberry Crunch Granola Muffins Recipe | Amazing blueberry muffins with a crunchy granola streusel topping. Perfect for breakfast or snacking! #GranolaMyWay [ad]

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