Today I am making delicious Taiwanese invention, bubble tea, of two flavors: milk tea and coconut. Milk Tea Bubble Tea Recipe For 1 serving Ingredients 1/3 cup cooked giant black tapioca 3 tablespoons simple syrup (find the recipe here.) 1/2 cup strongly black tea, cooled to room temperature 1 tablespoon simple syrup 2/3 cup ice cubes … … Continue reading →
Yay, Bubble Tea! She makes it look so easy! Although I must say that to sweeten the Tapioca Balls, I much rather use the method I have seen of boiled water, brown sugar and white sugar reduced to a syrup. Either way, I can't wait to make this yummy recipe!
Store bought tapioca pearls can be tricky to cook. That's why I'll show you how to make boba from scratch at home for homemade bubble tea. It doesn't take long to prepare them, and they're so much better than dried boba found in stores.