“Frogmore Stew” or Low Country Boil Ingredients: cup seafood seasoning (such as Old Bay®), or to taste 5 pounds new potatoes 3 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces 8 ears fresh corn, husks and silks removed 4 pou
A great little trick that will help you grill flawless corn on the cob. While you could easily boil corn on the cob, grilling corn brings out a different, richer flavor and adds that yummy char to the outside of the corn.
Dave's Low Country Seafood Boil **TRIED IT** I loosely used this recipe. I did 6 links of sausage, 2 bags of shrimp, 6 ears of corn, and like of red skin potatoes with the whole big container of Old Bay.
DELICIOUS CORN ON THE COB - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 8 minutes. It will be the best corn on the cob you have ever had !
Fill your pot with water. Add cup to cup of sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and e
BUTTER BOILED CORN ON COB! 4 ears corn, halved 1 cup milk cup salted butter Place butter and milk in a large pot and fill about full with water. Bring to a boil. Add corn and reduce heat to simmer for minutes.
OMG love this idea, can't wait to try! It's that time of year! Shrimp Boil on a Stick - This kabob idea features your favorite shrimp boil flavors -- jumbo shrimp, sweet corn, new potatoes, and sausage -- in less than an hour.