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Boil In Ear

10 Easy Ways to Remove Fluid in the Ear

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from Martha Stewart

Kitchen Shortcuts and Timesavers

Serve corn on the cob already buttered so guests can dig right in. Bring water to a boil in a stockpot (don't add any salt; it toughens kernels), and drop in 6 to 8 ears. Return to a boil, then cook 2 to 4 minutes for crisp-tender corn. When ears are just about done, slice 8 tablespoons of unsalted butter, and drop them into the cooking water; stir to melt. The butter will float, and each ear will get an even coating as you remove it from the pot with tongs.

4
from Baked in the South

Low Country Boil

Low Country Boil   Print Ingredients 2 lb. red new potatoes 1 lb. Kielbasa (cut into quarters) 1 lb. Cajun Andouille sausage (cut into quarters) 6 ears corn (cut in half) 3 pounds fresh shrimp, unpeeled old bay seasoning cocktail sauce lemons Instructions Place potatoes in bottom of large pot and cover with water. …

from Nutritious Life

Corn and Tomato Salad With Pine Nuts and Parm

2 ears corn, boiled, 1 tbsp toasted pine nuts, 1 c halved cherry tomatoes, 1 tbsp parm., 1 tbsp lemon juice, 1 tsp olive oil. Use a knife to cut along the long edge of corn cobs to remove kernels. Combine corn, pine nuts, tomatoes, and parmesan cheese in a medium mixing bowl. Drizzle with lemon juice and olive oil, toss, and serve! Get the Recipe »

from Martha Stewart

Kitchen Shortcuts and Timesavers

Serve corn on the cob already buttered so guests can dig right in. Bring water to a boil in a stockpot (don't add any salt; it toughens kernels), and drop in 6 to 8 ears. Return to a boil, then cook 2 to 4 minutes for crisp-tender corn. When ears are just about done, slice 8 tablespoons of unsalted butter, and drop them into the cooking water; stir to melt. The butter will float, and each ear will get an even coating as you remove it from the pot with tongs.

Turkey Necks Boil with Corn Potatoes and Sausage

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Kinilaw na Tenga ng Baboy (Boiled Pig's Ears in Vinaigrette)

3
from Berry

9 weird home remedies that actually work

Researchers say most earaches are caused by fluid buildup in the ear, which consequently provides the perfect breeding ground for bacteria, causing infections. Onions have antiseptic properties, which can help kill the bacteria in the ear. Boil an onion until it is soft enough to squeeze juice into a bowl. Apply 2-5 drops of the juice into the ear canal for quick pain relief and to clear the infection.

CORN ON THE COB!! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!