Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small chunks..
Red Lobster bread bowl! 1c velveeta cheese, cubed. 1c shredded swiss cheese. 1can cream of shrimp. 1c milk. 1lobster tail. 1hand full of shrimp. 1tbsp ceyenne pepper 1 sour dough bread bowl. Cut out middle, cut into pieces, toast in oven. Heat in med saucepan, cheese, soup & milk. Boil lobster and shrimp. Cut both into chuncks and mix with cheese. Delicious!
Lobster cooking times -- no matter what anyone tells you, cooking lobster in crawfish boil doesn't flavor the lobster like crawfish. Lobsters are great in their own right, and butter is great with them. Don't mess with the classics...
Learn How to Cook Lobster Tails in the Oven (It's Easy!)
Lobster tails are one of my favorite meals to make at home on special occasions. While lobster tails can be made a variety of ways, such as steamed, cooking them in the oven is quick, easy and absolutely delicious. http://www.ehow.com/how_4779451_cook-lobster-tails-oven.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage