BALSAMIC-ROASTED BRUSSELS SPROUTS "We all know boiled brussels sprouts are mushy and horrible," says Garten. "But these roasted ones are more like French fries." Cut them the day before, then pop the dish into a 400°F oven while the turkey rests. A balsamicvinegar glaze adds a sweet, acidic edge.
Crispy Brussel Sprouts with Bacon and Garlic - Apart from being ridiculously cheap and oh-so-pretty, brussels sprouts are very healthy too. If you like to eat them, you’re one of the luckiest people in the world.