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from Illustrated Bites

Not Icky, I Promise!

brussle sprouts - hmm, never tried sauteeing them after boiling. (I am one of those weirdos that likes plain boiled brussels sprouts)

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from Daydream Kitchen

Delicious Lemon Garlic Brussels Sprouts

Delicious Lemon Garlic Brussels Sprouts - so easy only 7 ingredients! Via Day Dream Kitchen Click for Recipe

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Remove outer leaves from sprouts, and trim. Halve the sprouts by cutting through the stem end. Cook in lightly salted

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from EatingWell

Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

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Crock Pot Brussel Sprouts 1 lb brussels sprouts 3 T butter 1 T Dijon mustard 1/2 tsp kosher salt 1/2 tsp black pepper 1/3 c water 1/2 T of maple syrup Directions: Wash and trim your brussel sprouts. Cut them in half and place in your crock pot. Add butter, mustard, salt, pepper, syrup and water. Cover and cook on low for 4 to 5 hours.

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