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Boiled Shrimp

Easy Shrimp... let the shrimp soak in the beer and Old Bay for about 30 minutes, drain and steam.

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from Add a Pinch

Boiled Shrimp

Boiled Shrimp Recipe - This Boiled Shrimp Recipe makes perfect boiled shrimp every time! So versatile for a quick and easy weeknight supper and especially for entertaining! // addapinch.com

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from Serious Eats

Sauced: Louisiana Remoulade

Louisiana Remoulade Sauce... to satisfy my spicy food craving. Perfect poured over fresh boiled jumbo shrimp on a bed of lettuce....and don't forget the saltine crackers.

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from Macheesmo

Steamed Shrimp

The key to cooking perfect shrimp is to steam them rather than boil them. They end up being tender and flavorful without being overcooked or watered down. Give it a shot!

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How to Boil Shrimp Like a New Orleans Native ~ Add enough water to pot to cover shrimp by 2 inches; remove shrimp. Squeeze juice of 2-3 lemons into water; drop lemons in too. Add bag of shrimp/crab boil, salt and vinegar. (The vinegar is the secret ingredient. It makes the shrimp easier to peel.) Bring water to boil; add shrimp. The shrimp are done when the water returns to a boil. Remove shrimp and ice immediately. #New_Orleans #Boiled_Shrimp

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from Garden Matter

Easy One Pot Shrimp Boil

I can't believe how easy and tasty this one pot shrimp boil recipe is to make. Scale up or scale down for your group and make it feel like summer any time of year.

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from Damn Delicious

Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp - The easiest roasted shrimp cocktail ever made with just 5 min prep. Yes, it's just that easy!

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from Damn Delicious

Garlic Butter Shrimp

COMIDA: Camarones (Garlic Butter Shrimp)

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Boiled Shrimp & The Best Cocktail Sauce Ever

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Mississippi Comeback Sauce Makes a pint jar full. Completely versatile, Comeback Sauce can be used as a burger condiment, as a sandwich spread {it is super duper yummy good on a fried baloney sandwich with caramelized onions on White Wheat bread, oh my...}, smeared alone on simple plain saltines, used as a salad dressing, as a dip for crudités,fried green tomatoes, boiled shrimp, fried shrimp, raw, steamed or fried oysters, fried pickles, fried mushrooms, onion rings, french fries…

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