You know what the East Coast is missing besides In-N-Out? Boiling Crab! What’s not to love about eating with your bare hands in the most savage manner possible? Somehow, this shrimp boil phenomenon has yet to reach this coast. I just don’t understand. In any case, for those of you who are unfamiliar with this […]
Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small chunks..