Stir-Fried Chicken and Bok Choy: 15 minutes is all you need to create this Asian inspired main course stir-fry that is full of veggies and a sweet and spicy sauce. This dish is full of flavor, yet light on the waist line!
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.
I like this garlic baby bok choy as an alternative to just a regular salad as a vegetable side. There are a couple of types of “baby bok choy.” Some have thick white stems with dark green leaves, and others have more tender light
Feeling under the weather? Kick that cold or flu to the curb with the ultimate immune-boosting soup. Packed full of vitamins and minerals from delicious ingredients like turmeric, kale and bok choy in a mushroom broth for a healthy vegetarian soup recipe.
Learn all about bok choy! How to buy it, prep it and cook with it for a low carb eating plan. This delicious dish is perfect for a quick breakfast or as a flavorful side dish. ~ http://www.skinnycarb.com