Stir-Fried Chicken and Bok Choy: 15 minutes is all you need to create this Asian inspired main course stir-fry that is full of veggies and a sweet and spicy sauce. This dish is full of flavor, yet light on the waist line!
Bok Choy and Mushroom Stir-Fry | MyRecipes.com Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.
This recipe for Thai peanut chicken is a quick and easy stir fry with seared chicken and colorful vegetables, all covered in a homemade peanut sauce. Serve it with a side of rice for a complete meal that's ready in less than 30 minutes!