This recipe comes from Lidia Bastianich’s book called “Lidia’s Italian American Kitchen”. Lidia is one of my favorite chefs. I absolutely love her cookbook and have made many recipes from it. This sauce takes at least 2 hours to cook to get the full flavor of the meat. I cooked it for 2 1/2 hours....Read More
Weeknight Bolognese from FoodNetwork.com This is SOOOOOO YUMMY!!! DId I mention it was yummy? Only changes I made: replace heavy cream with half and half and next time I make it I will only use half of the salt. Also DO NOT skip the fresh basil! It is very important and SO yummy and if you are feeling extra special, grate your own parmesan. It is out of this world! Trust me!!