"Bombay Sapphire Limited Edition – a luxury packaging concept designed by Webb deVlam. It marks the 250th anniversary next year of the discovery of the secret recipe upon which Bombay Sapphire gin is based."
Rasp & Basil: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with Fever Tree Elderflower (or Schweppes Lavander/Orange Blossom). 2. Garnish with 3 fresh raspberries and some basil leaves.
Lemon & Ginger: 1. Gently squeeze lemon peel over your glass to release its essential oils. 2. Slice the ginger and add it to your drink along the lemon peel. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic