Rasp & Basil: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with Fever Tree Elderflower (or Schweppes Lavander/Orange Blossom). 2. Garnish with 3 fresh raspberries and some basil leaves.
"Bombay Sapphire Limited Edition – a luxury packaging concept designed by Webb deVlam. It marks the 250th anniversary next year of the discovery of the secret recipe upon which Bombay Sapphire gin is based."