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Bombay Sapphire is a gin. It is best served with Schweppes Indian tonic water, 2 lime wedges and with ice. A beautiful aromatic liquid with a broader and more balanced flavour.

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Rasp & Basil: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with Fever Tree Elderflower (or Schweppes Lavander/Orange Blossom). 2. Garnish with 3 fresh raspberries and some basil leaves.

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Peach & Lemon: 1. Slice lemon and peach into eight wedges each and put two of each into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

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from About.com Food

A Peachy, Blue, Gin Martini. It's Lovely and Oh-So Easy to Make

Sapphire Blue Martini - Sapphire Alpine Cocktail - 1 part Bombay Sapphire gin 1 part blue curacao liqueur 1 part peach schnapps

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from The Dieline - Branding & Packaging Design

Bombay Sapphire Limited Edition

"Bombay Sapphire Limited Edition – a luxury packaging concept designed by Webb deVlam. It marks the 250th anniversary next year of the discovery of the secret recipe upon which Bombay Sapphire gin is based."

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from Creative Culinary | A Denver, Colorado Food and Cocktail Blog

Cranberry Ginger Fizz Cocktail

My all time favorite cocktail for the holiday season, this Cranberry Ginger Fizz Cocktail has it all. Gorgeous and the perfect flavors for the season.

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