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from Bon Appetit

Basic Bulgogi

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

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from Bon Appetit

Herby Barley Salad with Butter-Basted Mushrooms

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

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from Bon Appetit

Roasted Carrots and Red Onions with Fennel and Mint

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie. — I Quit Sugar

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from Bon Appetit

Slow-Cooker Indian Spiced Chicken with Tomato and Cream

Pop this Indian Spiced Chicken With Tomato And Cream in your slow cooker in the morning, and it will be ready in time for dinner tonight.

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Bon Appetit's Macaroni and Cheese with Fontina and Gruyere

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from Bon Appetit

Ricotta Toast with Pears and Honey

This is also great with maple syrup; you can use any kind of pear or apple, too.

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from Bon Appetit

Roast Beef Tenderloin with Garlic and Rosemary

This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for a perfectly even and very tender interior. Truly the best of both worlds.

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from Bon Appetit

Tex-Mex-Style Beef Enchiladas

These are the enchiladas that the entire Bon Appétit Test Kitchen fought each other for. Let’s just say there won’t be leftovers.

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from Bon Appetit

Ginger-Chicken Meatballs with Chinese Broccoli

Ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger and garlic.

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from Bon Appetit

Red Wine-Braised Short Ribs

These short ribs are even better when they're allowed to sit overnight.

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