Garlic Brown Sugar Chicken - We used boneless/skinless breasts. Sear the chicken first, then cook the garlic and mix up the spices in the pot per the recipe. Then, instead of popping them in the oven, add some water (1/2inchish), cover, and reduce heat. Once the chicken is cooked through, remove from dutch oven pot and continue to cook down the sauce.
Easy Honey Garlic Chicken | http://cafedelites.com - 6 chicken thighs, bone in or out, with or without skin* Salt and pepper, to season 2 teaspoons garlic powder, to season 6 cloves garlic, crushed ⅓ cup honey ¼ cup water (or chicken broth) 2 tablespoons rice wine vinegar 1 tablespoon soy sauce