Imperial Stuffed Halibut Recipe - Bonefish Grill Recipe adapted it to my style, added red bell pepper minced. Sauted veggies in butter and deglazed pan with 1/3 c white wine. Used thyme, tarragon and white pepper as seasoning. Did not make pocket, simply laid topping on top of halibut. All my ingredients were cooked except for egg so I baked @ 400 degrees for 20 min. Great hit with all. Served over corn as in video and added baked asparagus as a side. Quick and easy.

Imperial Stuffed Halibut Recipe - Bonefish Grill Recipe adapted it to my style, added red bell pepper minced. Sauted veggies in butter and deglazed pan with 1/3 c white wine. Used thyme, tarragon and white pepper as seasoning. Did not make pocket, simply laid topping on top of halibut. All my ingredients were cooked except for egg so I baked @ 400 degrees for 20 min. Great hit with all. Served over corn as in video and added baked asparagus as a side. Quick and easy.

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Luckily, there is a Bonefish Grill restaurant right around the corner from our house.  I love their food, everything from the salad to the bread to the bang-bang shrimp.  It’s all amazing :) …

Luckily, there is a Bonefish Grill restaurant right around the corner from our house. I love their food, everything from the salad to the bread to the bang-bang shrimp. It’s all amazing :) …

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Bang Bang Shrimp - a Bonefish Grill Copy Cat recipe. This is the dish we always have when eating at Bonefish Grill. I love making it at home too!

Bang Bang Shrimp - a Bonefish Grill Copy Cat recipe. This is the dish we always have when eating at Bonefish Grill. I love making it at home too!

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Bonefish House Salad...if I hadn't ever had the Bonefish house salad, I would really love this. It was good and we'll definitely make it again, but it just wasn't quite right. The dressing was a little too sweet - definitely add less sugar than called for. But it was still good!!

Bonefish House Salad...if I hadn't ever had the Bonefish house salad, I would really love this. It was good and we'll definitely make it again, but it just wasn't quite right. The dressing was a little too sweet - definitely add less sugar than called for. But it was still good!!

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Bonefish Grill's Mango Salsa    Ingredients:    1 1/2 cups mango (ripened)  1 1/2 cups Italian plum tomatoes  1/4 cup Craisins  1/2 cup green onions (white & green - ¼ inch dice)  2 cloves garlic, minced  1 ea. jalapenos, thinly sliced – seeds removed  1/4 cup fresh lime juice  2 tbsp. honey  1/2 cup fresh cilantro, chopped  salt and pepper, to taste  1/2 tsp Cholula hot sauce  2 tsp. chili powder

Bonefish Grill's Mango Salsa Ingredients: 1 1/2 cups mango (ripened) 1 1/2 cups Italian plum tomatoes 1/4 cup Craisins 1/2 cup green onions (white & green - ¼ inch dice) 2 cloves garlic, minced 1 ea. jalapenos, thinly sliced – seeds removed 1/4 cup fresh lime juice 2 tbsp. honey 1/2 cup fresh cilantro, chopped salt and pepper, to taste 1/2 tsp Cholula hot sauce 2 tsp. chili powder

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