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Crockpot boneless rib BBQ....3 lbs. boneless pork country-style ribs 1 large onion, thinly sliced 3 cloves garlic, minced 1/3 cup brown sugar salt and pepper 3/4 cup apple juice 1 1/2 cups barbecue sauce ...


Saucy Country-Style Oven Ribs - This recipe uses boneless country-style ribs and calls for doing something I've never done before: first boiling the meat then baking it.


KEEP -- "This recipe was very flavorful and so easy! You literally just put everything into a roasting pan and cook! I didn't use the actual measurements per the recipe. Kind of just eyed it myself, but it turned out very flavorful and so yummy! Keep an eye on the pork. Depeneidng on the size, it can easily overcook, so 1.5 hours to cook may not be necessary. If pork cooks before veggie and potatoes, take pork out and continue baking the rest. - MJ" -- Boneless Ribs


HOW TO: Make Boneless BBQ Ribs in the oven. ***also good without the bbq sauce*** I haven't cooked country style ribs in the oven before but thought I would give it a try and they turned out great...very tender and tasty. The family loved them and my husband couldn't get enough. Of course, my husband had to "sample" the ribs as soon as they were done. And as it turned out...the ribs were so good that we did not add the bbq sauce. Another tip - I set my oven on convection bake at 375...and…