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from SAVEUR

Roast Boneless Prime Rib

A liberal dusting of salt, a quick, crust-forming pan sear, and a stint in the oven is all that's needed to yield a juicy, flavorful prime rib of beef.

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from The Pioneer Woman

Prime Rib

PRIME RIB RUB (Pioneer Woman) 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

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3 lb prime rib (ours was boneless) 2-3 tbsp of Snider’s Prime Rib and Roast Seasoning (or your favorite steak seasoning) 1 tbsp olive oil 5 cloves of garlic, minced Preheat 500- Bake 17 min, reduce heat 325 for 35 min

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from About.com Food

The Closed-Oven Method for Perfect Prime Rib Roast

This prime rib roast recipe requires a little bit of math to calculate the cooking time, but it's easy and will give you perfect medium-rare prime rib.

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from LIVESTRONG.COM

How to Cook Boneless Prime Rib Roast With Turning the Oven Off

One method of making the perfect meat dish is to sear the meat prior to cooking it. Searing uses high heat at the start of the cooking process to caramelize the surface of the meat. This locks in the internal juices released during the roasting process. Searing can be done by frying the meat on all sides first. Oven-roasting is more practical for...

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Onion Crusted Prime Rib Roast.Onion Crusted Prime Rib Roast ♥ Quick & Easy Recipes – main dishes Archive

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