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Prime Rib

Prime Rib - Made this for New Years Eve dinner party. Absolutely perfect results. I used an digital internal [external part sits on countertop] OXO thermometer. 500 degrees 25 minutes, 300 degrees for about 45 minutes and then bumped the temp up to 325 to finish. Definitely takes longer than 20-30 minutes at 300 for a 4 rib roast. Plan and use a thermometer!

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This Prime Rib is Basically Roasted in Reverse

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Prime Rib

PRIME RIB RUB (Pioneer Woman) 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

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PRIME RIB WITH GARLIC HERB BUTTER Servings: 7-9 INGREDIENTS 1 cup butter, softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons salt 1 tablespoon pepper 5-7 pound boneless ribeye roast, trimmed 2 tablespoons flour 2 cups beef stock Mashed potatoes, to serve Green beans, to serve PREPARATION Preheat oven to 500°F/260°C. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. Rub…

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PRIME RIB WITH GARLIC HERB BUTTER Servings: 7-9 INGREDIENTS 1 cup butter, softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons salt 1 tablespoon pepper 5-7 pound boneless ribeye roast, trimmed 2 tablespoons flour 2 cups beef stock Mashed potatoes, to serve Green beans, to serve PREPARATION Preheat oven to 500°F/260°C. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. Rub…

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Roast Boneless Prime Rib

Celebrate the holidays with any one of these 39 impressive, satisfying roasts. From traditional pineapple-topped ham to roast lamb with rosemary or prosciutto-wrapped pork loin, you're sure to find the perfect centerpiece for your dinner table.

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