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Boneless Ribeye Roast Recipe

from Epicurious

Rib Eye Roast

Rib Roast Peppered marinade This recipe was my Dad's pride and joy.  In 80 years of cooking he never found a marinade he liked better.  I often make this truly out-of-the-ordinary roast for company and holidays, but we do it ...

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from eHow

Foolproof Recipe for How to Cook a Beef Rib Eye Roast

Boneless Ribeye Roast: I cooked this the night before last...so tonight I made burritos out of the leftovers! It was ...DE-Lish! ^_^

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from The Pioneer Woman

Prime Rib

Prime Rib - Made this for New Years Eve dinner party. Absolutely perfect results. I used an digital internal [external part sits on countertop] OXO thermometer. 500 degrees 25 minutes, 300 degrees for about 45 minutes and then bumped the temp up to 325 to finish. Definitely takes longer than 20-30 minutes at 300 for a 4 rib roast. Plan and use a thermometer!

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from icookforleftovers

Best Method: 500 degree Boneless Prime Ribeye Roast

Best Method: 500 degree Boneless Prime Ribeye Roast | icookforleftovers

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from BS' in the Kitchen

Sirloin Tip Roast

SIRLOIN TIP ROAST Tip: INGREDIENTS-- 1 2.5 lb boneless eye-round roast, tied 2 teaspoons kosher salt or 1 teaspoon table salt 1 teaspoon plus one tablespoon vegetable oil 1 teaspoon freshly ground black pepper 2 teaspoons dried oregano 2 teaspoons dried basil 1 1/2 teaspoons crushed red pepper flakes 3 cloves of garlic

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